{"id":111,"date":"2025-12-18T16:19:25","date_gmt":"2025-12-18T16:19:25","guid":{"rendered":"https:\/\/technologrm.me\/?page_id=111"},"modified":"2025-12-18T16:19:55","modified_gmt":"2025-12-18T16:19:55","slug":"111-2","status":"publish","type":"page","link":"https:\/\/technologrm.me\/?page_id=111","title":{"rendered":"Recipes Pancakes"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default” title_text=”gif” background_video_mp4=”https:\/\/youtu.be\/FnV63_VdAAo?si=zjACmyUK0QOqroFt” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content”]

Recipe<\/span><\/strong><\/em><\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default” background_enable_video_mp4=”off” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” column_structure=”1_3,1_3,1_3″ theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ inline_fonts=”Beth Ellen”]

Fluffy Pancakes (Classic American)<\/strong><\/span><\/h1>\n

Ingredients:<\/strong><\/span><\/p>\n

    \n
  • \n

    1 cup flour<\/span><\/p>\n<\/li>\n

  • \n

    2 tbsp sugar<\/span><\/p>\n<\/li>\n

  • \n

    1 tbsp baking powder<\/span><\/p>\n<\/li>\n

  • \n

    1 cup milk<\/span><\/p>\n<\/li>\n

  • \n

    1 egg<\/span><\/p>\n<\/li>\n

  • \n

    2 tbsp melted butter<\/span><\/p>\n<\/li>\n

  • \n

    Pinch of salt<\/span><\/p>\n<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/span><\/p>\n

      \n
    1. \n

      Mix dry ingredients (flour, sugar, baking powder, salt).<\/span><\/p>\n<\/li>\n

    2. \n

      Add egg, milk, and melted butter \u2014 stir gently (don\u2019t overmix!).<\/span><\/p>\n<\/li>\n

    3. \n

      Heat a pan and pour \u00bc cup batter for each pancake.<\/span><\/p>\n<\/li>\n

    4. \n

      Cook until bubbles appear, flip, and cook until golden.<\/span><\/p>\n<\/li>\n

    5. \n

      Serve with butter + maple syrup.<\/span><\/p>\n<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ inline_fonts=”Beth Ellen”]

      Cr\u00eapes\u00a0<\/strong><\/span><\/h1>\n

      Ingredients:<\/strong><\/span><\/p>\n

        \n
      • \n

        1 cup flour<\/span><\/p>\n<\/li>\n

      • \n

        2 eggs<\/span><\/p>\n<\/li>\n

      • \n

        1 \u00bc cup milk<\/span><\/p>\n<\/li>\n

      • \n

        2 tbsp melted butter<\/span><\/p>\n<\/li>\n

      • \n

        1 tbsp sugar<\/span><\/p>\n<\/li>\n

      • \n

        Pinch of salt<\/span><\/p>\n<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/span><\/p>\n

          \n
        1. \n

          Whisk eggs + milk.<\/span><\/p>\n<\/li>\n

        2. \n

          Add flour, sugar, and salt \u2014 whisk until smooth.<\/span><\/p>\n<\/li>\n

        3. \n

          Stir in melted butter.<\/span><\/p>\n<\/li>\n

        4. \n

          Pour a thin layer into a lightly greased pan.<\/span><\/p>\n<\/li>\n

        5. \n

          Cook 1\u20132 minutes per side until lightly golden.<\/span><\/p>\n<\/li>\n

        6. \n

          Fill with Nutella, jam, lemon + sugar, fruit \u2014 anything!<\/span><\/p>\n<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ inline_fonts=”Beth Ellen”]

          Japanese Souffl\u00e9 Pancakes<\/strong><\/span><\/h1>\n

          Ingredients:<\/strong><\/span><\/p>\n

            \n
          • \n

            2 eggs (separate whites & yolks)<\/span><\/p>\n<\/li>\n

          • \n

            2 tbsp milk<\/span><\/p>\n<\/li>\n

          • \n

            \u00bc cup flour<\/span><\/p>\n<\/li>\n

          • \n

            2 tbsp sugar<\/span><\/p>\n<\/li>\n

          • \n

            \u00bd tsp vanilla<\/span><\/p>\n<\/li>\n

          • \n

            \u00bd tsp lemon juice<\/span><\/p>\n<\/li>\n<\/ul>\n

            Instructions:<\/strong><\/span><\/p>\n

              \n
            1. \n

              Mix egg yolks + milk + vanilla + flour into a smooth batter.<\/span><\/p>\n<\/li>\n

            2. \n

              In a separate bowl, beat egg whites + sugar + lemon juice into stiff glossy peaks.<\/span><\/p>\n<\/li>\n

            3. \n

              Gently fold the meringue into the batter (don\u2019t deflate).<\/span><\/p>\n<\/li>\n

            4. \n

              Scoop batter onto a low-heat pan in tall scoops.<\/span><\/p>\n<\/li>\n

            5. \n

              Cover and cook 4\u20135 minutes per side until jiggly, soft, and golden.<\/span><\/p>\n<\/li>\n

            6. \n

              Serve with whipped cream, berries, or maple syrup.<\/span><\/p>\n<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

              RecipeFluffy Pancakes (Classic American) Ingredients: 1 cup flour 2 tbsp sugar 1 tbsp baking powder 1 cup milk 1 egg 2 tbsp melted butter Pinch of salt Instructions: Mix dry ingredients (flour, sugar, baking powder, salt). Add egg, milk, and melted butter \u2014 stir gently (don\u2019t overmix!). Heat a pan and pour \u00bc cup batter […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/technologrm.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":3,"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/technologrm.me\/index.php?rest_route=\/wp\/v2\/pages\/111\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/technologrm.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}